Sicilian Pesto – A Touch of Sicily in Every Spoonful
Discover my Sicilian Pesto, an authentic condiment that captures the intense and genuine flavors of the island. Savor the richness of tomatoes, extra virgin olive oil, almonds, and fresh basil—an balanced mix of natural, high-quality ingredients.
Perfect for dressing my Sicilian wheat pasta, enhancing its flavor, but also great for making bruschettas, focaccias, and sandwiches more appetizing.
My Sicilian Pesto is an artisanal product without preservatives, carefully made in small batches to ensure freshness and authentic taste. Rich in nutrients and Mediterranean aromas, it brings the delicious essence of Sicily to your table.
Ingredienti/Ingredients: Passata di pomodoro/Tomato puree (51,18%), pomodoro secco/sun-dried tomatoes, olio di semi di girasole/ sunflower oil, olio extravergine d’oliva/ extra virgin olive oil, mandorle/almonds, basilico fresco/fresh basil, aceto di vino bianco/whine wine vinegar, sale/salt.
VALORI NUTRIZIONALI/ NUTRITIONAL VALUES (medi per 100 g di prodotto): energia/energy value 1273.50 kj/304.17 kcal; grassi/fats: 25.96 g di cui acidi grassi saturi/of which saturates fatty acids: 3,48 g; carboidrati/carbohydrates: 13,45 g di cui zuccheri/of which sugar: 9,60 g; fibre/fibres 3,63 g; proteine/proteins: 4,18 g; sale/salt: 0,13 g.
Contiene frutta secca. Contiene solfiti derivati da aceto di vino bianco
Contains nuts. Contains sulfites from white wine vinegar
Può contenere tracce di sedano
May contain traces of celery
Origine degli ingrdienti: Italia
Origin of the ingredients: Italy
Conservare a temperature ambiente al riparo dalla luce. Una volta aperto conservare in frigo per 4-5 giorni.
Store at room temperature and away from light. Once opened, store in the fridhe fof 4-5 days.
Prodotto e confezionato per:/ Produced and packaged for:
Federica Genovese Sicily & Food www.federicagenovese.com – info@federicagenovese.com
Nello stabilimento di/ At the plant of
Contrada Capraro, Km 2, 97019 – Vittoria (RG) – Sicilia
